Evaluation Of Some Physical And Chemical Characteristics Of Ife Brown Bean, Soy Beans And Some Soy Bean Products
ABSTRACT
Soya beans and Ife brown beans were evaluated for their physical characteristics (seed size, seed shape, textile colour and weight) before and after cooking with hot plate. The cooking time of the Ife brown beans seed was 52 minutes and soya beans seed did not cook after 180 minutes of boiling. [Read more…]