STUDENTS INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES) DONE AT CROUSE ROCK INDUSTRIES (NIGERIA) LIMITED,ISHIGG, IVO LOCAL GOVERNMENT AREA OF EBONYI STATE

 REVIEW OF THE GEOLOGY OF THE AREA AND THE EXPLORATION TECHNIQUE EMPLOYED.

2.1 REVIEW OF THE GEOLOGY OF THE AREA

       Ishiagu, the location of crushed rock industrial (Nig) ltd, is a town in Ive local government Area, Ebonyi State. Its geological setting lies entirely on that of the lower trough. The lower Benne trough is part of the Benue depression (cartel et al.,1963); comprising mainly the Abakaliki anticlimactic and the Afikpo syncline to the east and the Anambra basin to the west. This basin was initiated by opening up of the south Atlantic and marine inclusion into the Benue trough. [Read more…]

CAUSES OF DIABETES MELLITUS AMONG COCIN CLERGIES AND ITS EFFECTS: CASE STUDY OF COCIN PCC JOS

AN OVERVIEW OF THE PANCREATIC SYSTEM

1. Diabetes mellitus is a condition resulting from insulin deficiency. A disorder that develops when the cells of the body do not receive enough     insulin
2. Diabetes Insipitus is a condition that is characterised by excessive thirst and the passing of large quantities of diluted urine.

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BACTERIAL CONTAMINATES ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

Among raw food items of animal origin, poultry meat and poultry meat products are considered to be some of the most contaminated products offered to the consumer (Klinger, 1993).  This is due to the relatively high contamination with various food-borne infection agents present on and in the product.  More than 27 different species of bacteria have been isolated from normal, ready to cook, poultry meat (cox and Bailey, 1987).  A large number of publications incriminate poultry  as origin of food – borne infection out-breaks. [Read more…]

INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES

The bingeing of the carbonated beverage industry as recorded by Desroser (1977) dates back to the closing years of  the 18^th century. Joseph Priestly known for his discovery of oxygen became interested in the fixed air that lay over the liquid in fermentation vats in  the brewery near his home. Containing his studies he produced this fixed air (Co₂₎ by pouring acid over chalk upon introducing the gas, usually produced by fermentation into water he obtained a pleasant tasting sparkling water which he described in a publication 1772. [Read more…]

INFORMATION NEEDS AND RESOURCE UTILIZATION BY PEOPLE LIVING WITH HIV/AIDS: A CASE STUDY OF ESUT TEACHING HOSPITAL PARKLANE ENUGU

This chapter reviews the available related literature on information needs and resources utilization by people living with HIV/AIDS under the following headings. [Read more…]