Production Processes Of Improving The Quality Of “Pupuru”

Production Processes Of Improving The Quality Of “Pupuru” (A Fermented Traditional Cassava Flour)

ABSTRACT

Pupuru (a fermented cassava product) is one of the major staple foods amongst the Yoruba, Ilaje and Ijaw speaking people in the south-south and south-western region of Nigeria, which had its source from the Ikale tribe of Ondo state. [Read more…]

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